SOUPS
glazed carrot with seventeen bean soup - nine
vegetarian beef and chicken stew - seven
APPETIZERS
reduced cucumber slices with raspberry-truffle oil - eleven
beef marrow on crisped pork skin with semi-glace caramelization - seventeen
MAINS
free-range organic rabbit with duck sauce and goat shavings - forty-two
freshly-caught formerly live Northwest Atlantic lobster with shallot cakes and warmed nut-infused butter - fifty
vegetarian durum rositi with vodka cream tomatillo tomato creme fraiche gin sauce - twenty-seven
SEASONAL LOCAL VEGETABLES
brick oven-fired potatoes with cow-milk essence - three
ENDINGS
ChokLot Xplosion Event!TM - sixteen
turbinado dough circle - eight
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